Chili-Crisp Avocado Toast

Preparation

1. 1

   Toast the bread

   3 min

   Mark done

   Toast the sourdough until deep golden and crisp on the outside, still chewy in the middle.

   
2. 2

   Smash the avocado

   Mark done

   Scoop the avocado into a bowl, add lime juice and a pinch of salt, and mash to a chunky spread.

   
3. 3

   Jammy egg

   6 min

   Mark done

   Lower the egg into simmering water for 6 minutes for a soft, jammy yolk, then peel under cold water.

   
4. 4

   Build and finish

   Mark done

   Spread the avocado on the toast, halve the egg on top and finish with chili crisp and flaky salt.