Crispy Buffalo Wings

Preparation

1. 1

   Dry and coat

   Mark done

   Pat the wings very dry. Toss with baking powder, salt, garlic powder and pepper so every wing is lightly coated.

   
2. 2

   Bake until crisp

   28 min

   Mark done

   Arrange on a rack over a tray and bake at 425°F, flipping once, until golden and crisp.

   
3. 3

   Mix the sauce

   2 min

   Mark done

   Whisk the hot sauce, melted butter, honey and paprika together until smooth and glossy.

   
4. 4

   Toss and serve

   Mark done

   Drop the hot wings into the sauce, toss to coat and serve immediately with celery and dip.