Sticky Glazed Short Ribs

Preparation

1. 1

   Season and sear

   12 min

   Mark done

   Pat the ribs dry, season all sides with salt and pepper, and sear in hot oil until deeply browned, about 3 minutes per side.

   
2. 2

   Build the base

   6 min

   Mark done

   Lower the heat, add onion, garlic and ginger, and cook until soft and fragrant.

   
3. 3

   Braise low and slow

   60 min

   Mark done

   Return the ribs to the pot, pour in the stock, cover and braise at low heat until the meat is fork tender.

   
4. 4

   Reduce the glaze

   7 min

   Mark done

   Whisk glaze ingredients in a small pan and simmer until syrupy. Brush over the ribs before serving.