Grilled Chicken & Greens

Preparation

1. 1

   Marinate the chicken

   5 min

   Mark done

   Rub the chicken with oil, paprika, garlic powder, salt and pepper. Let it sit while you heat the grill.

   
2. 2

   Grill until juicy

   12 min

   Mark done

   Grill over medium-high heat for about 6 minutes per side, until the inside reaches 165°F. Rest before slicing.

   
3. 3

   Toss the salad

   Mark done

   Combine greens, cucumber, tomatoes, onion and parsley. Dress with lemon juice, olive oil, salt and pepper.

   
4. 4

   Plate and serve

   Mark done

   Pile the salad into bowls and fan the sliced chicken on top. Finish with extra lemon if you like.