Sweet Chili Noodle Bowl

Preparation

1. 1

   Cook the noodles

   6 min

   Mark done

   Boil the rice noodles until just tender, then drain and rinse with cold water to stop the cooking.

   
2. 2

   Whisk the sauce

   Mark done

   Stir together the sweet chili sauce, soy, lime, sesame oil and garlic in a small bowl.

   
3. 3

   Sizzle the vegetables

   3 min

   Mark done

   Quickly stir-fry the bell pepper and carrot in a hot pan for a minute or two so they stay crisp.

   
4. 4

   Toss and top

   2 min

   Mark done

   Add noodles and sauce to the pan, toss to coat, then transfer to bowls and top with herbs, spring onion and peanuts.