Berry Buttermilk Pancakes

Preparation

1. 1

   Mix the batter

   3 min

   Mark done

   Whisk the dry ingredients in one bowl, the wet in another, then fold them together gently — lumps are good.

   
2. 2

   Rest the batter

   5 min

   Mark done

   Let the batter sit for five minutes so the flour hydrates and the pancakes turn out fluffier.

   
3. 3

   Cook the pancakes

   8 min

   Mark done

   Pour 1/4 cup portions into a buttered pan. Flip when bubbles burst on top and the edges look set.

   
4. 4

   Stack and top

   Mark done

   Build a tall stack, scatter the berries on top, add a knob of butter and pour over warm maple syrup.