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Slow-Braised Uzbek Skillet Gnocchi
Cuisine: Uzbek
Origin: Uzbekistan
Servings: 4
While we cook
Score 0 · Q1
What spice gives curry its bright yellow color?
Paprika
Saffron
Turmeric
Cumin
Prepping Slow-Braised Uzbek Skillet Gnocchi · 0s