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Slow-Braised Sichuan Coconut Curry
Cuisine: Sichuan
Origin: China
Servings: 4
While we cook
Score 0 · Q1
What spice gives curry its bright yellow color?
Paprika
Saffron
Turmeric
Cumin
Prepping Slow-Braised Sichuan Coconut Curry · 0s