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Slow-Braised Sichuan Cast-Iron Chili
Cuisine: Sichuan
Origin: China
Servings: 4
While we cook
Score 0 · Q1
What's the key fermentation in kimchi?
Yeast
Lactic acid bacteria
Mold
Acetic acid
Prepping Slow-Braised Sichuan Cast-Iron Chili · 0s