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Lemon Bhutanese Creamy Risotto
Cuisine: Bhutanese
Origin: Bhutan
Servings: 4
While we cook
Score 0 Β· Q1
What's the key fermentation in kimchi?
Yeast
Lactic acid bacteria
Mold
Acetic acid
Prepping Lemon Bhutanese Creamy Risotto Β· 0s