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30-Minute Haitian Foil-Baked Salmon
Cuisine: Haitian
Origin: Haiti
Servings: 4
While we cook
Score 0 · Q1
What's the key fermentation in kimchi?
Yeast
Lactic acid bacteria
Mold
Acetic acid
Prepping 30-Minute Haitian Foil-Baked Salmon · 0s