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30-Minute Burmese Turkey Meatballs
Cuisine: Burmese
Origin: Myanmar
Servings: 4
While we cook
Score 0 · Q1
What's the key fermentation in kimchi?
Yeast
Lactic acid bacteria
Mold
Acetic acid
Prepping 30-Minute Burmese Turkey Meatballs · 0s