30-Minute Austrian Sweet Potato Hash

This comforting Alpine-inspired dish combines vibrant sweet potatoes with smoky Speck and aromatic caraway seeds for a rustic mountain breakfast. Top each serving with a perfectly fried egg and freshly chopped chives to capture the authentic heart of Austrian home cooking.

• 800g Sweet potatoes, peeled and cut into 1cm cubes
• 150g Tyrolean Speck or smoked bacon, diced
• 1 large yellow onion, finely chopped
• 2 tablespoons Clarified butter (Butterschmalz)
• 1 teaspoon Caraway seeds
• 1 teaspoon Dried marjoram
• Salt and black pepper to taste
• 4 large organic eggs
• 1 bunch fresh chives, finely snipped
• Sweet paprika powder for dusting