30-Minute Armenian Sweet Potato Hash

This vibrant hash infuses roasted sweet potatoes with the warm, aromatic flavors of traditional Armenian Aleppo pepper and sweet paprika. A hearty vegetarian skillet, it is elevated by a garnish of fresh pomegranate arils and cooling labneh for a perfect balance of sweet and savory.

• 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 3 tablespoons extra virgin olive oil
• 1 teaspoon Aleppo pepper (Pul Biber)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 cup fresh pomegranate arils
• 2 tablespoons fresh parsley, chopped
• 1/4 cup strained yogurt (Labneh) for serving