30-Minute Argentinian Sheet Pan Chicken

Experience the bold flavors of the Pampas with this efficient sheet pan meal featuring tender chicken and traditional roasted vegetables. Coated in a vibrant, garlicky chimichurri, this dish brings the essence of an Argentinian asado to your weeknight table in just thirty minutes.

• 1.5 lbs chicken thighs, boneless and skinless
• 2 large russet potatoes, cubed small
• 1 red bell pepper, sliced into thick strips
• 1 red onion, wedged
• 2 tablespoons extra virgin olive oil
• 1 teaspoon smoked paprika (pimentón)
• Salt and black pepper to taste
• 1/2 cup fresh flat-leaf parsley, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon red chili flakes