30-Minute American Zucchini Noodles

These vibrant zucchini noodles are tossed in a classic American garlic-butter sauce and finished with freshly grated parmesan. It is a light, low-carb twist on traditional pasta that brings farm-fresh summer flavors to your table in under thirty minutes.

• 4 large green zucchinis
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chiffonade
• 2 tablespoons salted butter
• 1 tablespoon extra virgin olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste