30-Minute Albanian Lamb Kebabs

These succulent Qebapa-style lamb skewers capture the smoky essence of Albanian grill culture with a hint of garlic and traditional red pepper. Perfectly charred on the outside and tender within, they represent a staple of Balkan street food and family gatherings.

• 600g ground lamb
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon sweet paprika
• 1/2 teaspoon baking soda
• 2 tablespoons sparkling water
• 4 pieces of Lepinje or pita bread
• 1 large white onion, diced
• 100g Ajvar (red pepper relish)
• Fresh parsley for garnish